The texture and flavor of first-crop laver (shin-nori) in this miso soup is appetizing.
|Dried shin-nori||4 sheets|
|Small temari-fu (Colored wheat gluten cake balls)||24|
|Dashi stock||800 cc|
Mugi (Barley) miso
(Kyushu-grown Barley Miso)
Shin-nori has a vivid color, and its combination with white tofu and colorful temari-fu is very fancy in the miso soup.