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Grilled Japanese Leek and Deep-fried Tofu Curry-Flavored Miso Soup

Children will love this miso soup.

Ingredients (4 servings)

Tofu 1/4 cake
Kyofu aburaage
(Kyoto-style deep-fried tofu)
1/2 piece
Naganegi (Japanese leek) 1/2 stalks
Curry roux 40 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro Miso

Shiro Miso
(White Miso)

Directions

  1. Cut the tofu into 1-cm cubes and slice the kyofu aburaage to 1-cm width. Cut the naganegi to about 3-cm length and grill it.
  2. Bring the dashi stock to a boil and add the curry roux. Add the tofu, kyofu aburaage and naganegi and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Curry roux makes miso soup with typical ingredients Indian.

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