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Grilled Japanese Leek and Deep-fried Tofu Curry-Flavored Miso Soup
Children will love this miso soup.
Ingredients (4 servings)
(Kyoto-style deep-fried tofu)
|Naganegi (Japanese leek)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Cut the tofu into 1-cm cubes and slice the kyofu aburaage to 1-cm width. Cut the naganegi to about 3-cm length and grill it.
- Bring the dashi stock to a boil and add the curry roux. Add the tofu, kyofu aburaage and naganegi and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Curry roux makes miso soup with typical ingredients Indian.