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Cod and Spinach Miso Soup
This is a miso soup of cod and spinach, both of which are in season and tasty in winter.
Ingredients (4 servings)
Type of Miso
Kome (Rice) miso
- Cut the cod into proper sizes. Boil the spinach in water and cut to 3-cm length.
- Boil the cod in the dashi stock.
- After the cod is cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the spinach on top.
★ A Note
Cod is a standard ingredient of Japanese stews. Since its meat is soft, treat it with care.