With a lot of colorful vegetables, this is a nutritious miso soup which warms you up.
|Daikon radish||4 cm|
|Aburaage (Deep-fried tofu)||1/2 piece|
|Kinusaya (Green snow peas)||8 pods|
|Potato starch with water||4 teaspoons|
(Japanese mixed spices)
|A pinch if necessary|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Soup with potato starch envelops the ingredients, keeping the miso soup warm longer.