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Bok Choy and Bacon Miso Soup
This miso soup is easy to prepare, yet bacon adds a good taste to it.
Ingredients (4 servings)
|Chingensai (Bok choy)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Cut the chingensai roughly into proper sizes. Cut the bacon into 3-cm lengths.
- Bring the dashi stock to a boil. Add the chingensai and bacon and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Chingensai was originally from China and it is now grown all over Japan.