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Recipes > 365 Days Miso Soup > Rice Cake and Noodle Miso Soups > Adzuki-Bean Rice Cake White Miso Soup
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Adzuki-Bean Rice Cake White Miso Soup
Adzuki mochi is a rice cake with sweet adzuki bean paste. The combination of sweet and flavorful seared adzuki mochi and salty miso soup is very appetizing.
Ingredients (4 servings)
| Adzuki mochi | 4 cakes (30 g/cake) |
|---|---|
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Sear the adzuki mochi.
- Bring the dashi stock to a boil. Lower the heat, dissolve the miso and add the adzuki mochi.
- Serve the miso soup in bowls.
★ A Note
The key to this tasty miso soup is to use only adzuki mochi and miso and nothing else.
