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Turnip and Sakura Shrimp Miso Soup

This miso soup has a distinctive sweetness of turnip and that of sakura shrimp.

Ingredients (4 servings)

Turnips 2
Dried sakura shrimp 4 tablespoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Peel the turnips and cut into wedges.
  2. Boil the turnips in the dashi stock until tender.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the dried sakura shrimp sprinkled.

★ A Note

With white turnips and pink sakura shrimp, this miso soup looks lovely.

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