- Search among all miso soups
Turnip and Sakura Shrimp Miso Soup
This miso soup has a distinctive sweetness of turnip and that of sakura shrimp.
Ingredients (4 servings)
|Dried sakura shrimp
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Peel the turnips and cut into wedges.
- Boil the turnips in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the dried sakura shrimp sprinkled.
★ A Note
With white turnips and pink sakura shrimp, this miso soup looks lovely.