Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Crab Miso Soup
Enjoy the rich flavor of crab in this miso soup. It is good for the season of crabs.
Ingredients (4 servings)
| Crab | 200 g (legs and/or claws) |
|---|---|
| Mitsuba (Japanese honeywort) | 1/2 bunch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Cut the crab legs and/or claws into proper sizes. Separate the mitsuba leaves from the stalks and cut the stalks to 3 ~ 4-cm length.
- Boil the crab in the dashi stock.
- After the crab is cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the mitsuba on top.
★ A Note
You can try different kinds of crabs, such as red king crab, horsehair crab and snow crab, to enjoy different tastes.
