Enjoy the rich flavor of crab in this miso soup. It is good for the season of crabs.
|Crab||200 g (legs and/or claws)|
|Mitsuba (Japanese honeywort)||1/2 bunch|
|Dashi stock||800 cc|
Kome (Rice) miso
You can try different kinds of crabs, such as red king crab, horsehair crab and snow crab, to enjoy different tastes.