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Crab Miso Soup

Enjoy the rich flavor of crab in this miso soup. It is good for the season of crabs.

Ingredients (4 servings)

Crab 200 g (legs and/or claws)
Mitsuba (Japanese honeywort) 1/2 bunch
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Cut the crab legs and/or claws into proper sizes. Separate the mitsuba leaves from the stalks and cut the stalks to 3 ~ 4-cm length.
  2. Boil the crab in the dashi stock.
  3. After the crab is cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the mitsuba on top.

★ A Note

You can try different kinds of crabs, such as red king crab, horsehair crab and snow crab, to enjoy different tastes.

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