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Barley and Turnip Miso Soup

Enjoy the popping texture of barley and the tender texture of turnip in this miso soup.

Ingredients (4 servings)

Barley 4 tablespoons
Small turnips 2
Turnip leaves Several
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Boil the barley until tender. Peel the turnips and cut into wedges. Cut the turnip leaves to 4 ~ 5-cm length.
  2. Boil the turnips in the dashi stock until tender. Add the barley and turnip leaves and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Barley grains triple their sizes when boiled. You can boil a larger amount of barley and save it in small quantities in a refrigerator for later use in miso soup.

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