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Duck, Burdock and Shredded Leek Miso Soup

This miso soup offers a superior combination of domestic duck (aigamo), burdock and Japanese leek (naga-negi). It tastes fantastic.

Ingredients (4 servings)

Aigamo 200 g
Burdock 1/2
Naga-negi 5 cm
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)


  1. Cut the aigamo into proper sizes and shave the burdock into slightly larger pieces. Shred the naga-negi lengthwise very thinly into “shiraga-negi.”
  2. Boil the aigamo and burdock in the dashi stock.
  3. After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top.

★ A Note

Avoid overcooking aigamo. It hardens if overcooked.

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