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Chicken and Wheat Gluten Cake Miso Soup
This is a special version miso soup of ordinary ingredients.
Ingredients (4 servings)
| Chicken | 200 g |
|---|---|
| Uzumaki-fu (Spiral wheat gluten cakes) | 30 pieces (small) |
| Red bell pepper | 1/4 |
| Yellow bell pepper | 1/4 |
| Sobanome (Buckwheat sprouts) | Several |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the chicken into proper sizes. Cut out stars from the red and yellow bell peppers.
- Boil the chicken and bell peppers in the dashi stock until tender. Add the uzumaki-fu and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the sobanome on top.
★ A Note
Children would be pleased with this miso soup. You can shape bell peppers into various shapes.
