Daikon radish and deep-fried tofu, standard miso soup ingredients, are accompanied by yuzu* peel in this miso soup. The flavor of yuzu peel really improves the quality and taste of the miso soup.
* A Japanese citrus fruit.
|Daikon radish||4 cm|
(Kyoto-style deep-fried tofu)
|Mizuna (Potherb mustard)||1 bunch|
|Yuzu peel||2 tablespoons|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Although yuzu is a standard citrus used for flavoring in cooking, kabosu from Oita, sudachi from Tokushima or shekwasha from Okinawa can be squeezed into miso soup to give a different flavor.