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Pumpkin and Onion Miso Soup
Pumpkin skin is full of nutrition. This miso soup warms you up.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the pumpkin, unskinned, into rectangles. Slice the onion a little thickly.
- Boil the pumpkin and onion in the dashi stock until they become tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Sweet pumpkin goes well with the sweetness of onion in this miso soup.