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Sea Lettuce and Daikon Radish Miso Soup
This miso soup with a strong sea flavor of sea lettuce (aosa) will make you miss the past summer.
Ingredients (4 servings)
| Aosa | 4 g (dried) |
|---|---|
| Mitsuba (Japanese honeywort) | 4 stalks |
| Daikon radish | 4 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Rehydrate the aosa in water and drain. Separate the leaves from the mitsuba and cut the stalks to 3 ~ 4-cm length. Cut the daikon radish into rectangles.
- Boil the daikon in the dashi stock until tender. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the aosa and mitsuba on top.
★ A Note
Aosa can easily be rehydrated in water. It is full of dietary fiber.
