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White Bok Choy and 5-Color Rice Cracker Bits Miso Soup

Juicy white bok choy (shirona) is accompanied by savory thick deep-fried tofu (atsuage) in this miso soup.

Ingredients (4 servings)

Shirona 1 bunch
Atsuage 1 cake
(5-color rice cracker bits)
1 tablespoon
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Gen-en Awase

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Cut the atsuage into proper sizes. Boil the shirona for a short time and cut it to 2 ~ 3-cm length.
  2. Bring the dashi stock to a boil, add the atsuage and shirona and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the goshiki-arare sprinkled.

★ A Note

The combination of tender ingredients with crunchy goshiki-arare makes you love this miso soup.

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