365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Dairy Product Miso Soups > Risotto-style Miso Soup
Photo of miso soup

Risotto-style Miso Soup

Mixed seafood, onion, mushrooms, carrot and spinach. Various tastes gradually seep into rice. This is a miso-flavor risotto.

Ingredients (4 servings)

Mixed seafood 80 g
Onion 20 g
Mushrooms 2
Carrot 20 g
Spinach 1 stalk
Olive oil 1 teaspoon
Melting-type cheese 40 g
Cooked rice 300 g
Black pepper A dash
Grated cheese 2 teaspoons
Dashi stock 1,000 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Mince the onion and cut the mushrooms and carrot into proper sizes. Boil the spinach lightly and cut to 3 ~ 4-cm length. Wash the cooked rice with water.
  2. Heat the olive oil in a pan and pan-fry the mixed seafood, onion, mushrooms and carrot. Add the dashi stock and bring to a boil. Add the rice and boil until tender.
  3. Dissolve the miso and add the melting-type cheese. After the cheese is melted, serve the miso soup in bowls with the black pepper and grated cheese sprinkled to taste.

★ A Note

Adding melting-type cheese and grated cheese at the end make the taste of the risotto richer.

To Top