Enjoy the different textures of chicken balls, glass noodles (harusame) and saltwort (okahijiki) in this miso soup.
|Harusame||20 g (dry)|
|Dashi stock||800 cc|
|Minced chicken||200 g|
|Naga-negi (Japanese leek)||25 g|
|Grated ginger||4 g|
|Potato starch||1 teaspoon|
Awase (Mixed) miso
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Chicken balls made of minced chicken, grated ginger, albumen and naga-negi are fluffy and tasty.