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Shiba Shrimp Soymilk Chowder

This is a colorful miso soup and looks pleasant.

Ingredients (4 servings)

Shiba shrimps 40 g
Potato 1/2
Carrot 1/3
Onion 1/4
Banno-negi (Thin green onion) 1 stalk
Butter 20 g
Soymilk 400 cc
Dashi stock 200 cc
Miso 4 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Cut the potato into 1-cm cubes and slice the carrot and onion. Chop the banno-negi.
  2. Place the butter in a pan and stir-fry the shiba shrimps, potato, carrot and onion, avoiding burning. Add the dashi stock and soymilk and boil until the vegetables become tender.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the banno-negi sprinkled.

★ A Note

Soymilk and butter enclose the umami (good taste) of shiba shrimps and vegetables in this miso soup.

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