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Chunky Burdock and Chicken Miso Soup
Enjoy the chewy texture of chunky burdock in this miso soup.
Ingredients (4 servings)
| Burdock | 1/2 |
|---|---|
| Chicken | 120 g |
| Mitsuba (Japanese honeywort) | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Directions
- Wash and scrub well the burdock and cut to 2-cm length. Cut the chicken into proper sizes. Separate the leaves from the mitsuba and cut the stalks to 3 ~ 4-cm length.
- Boil the chicken and burdock in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the mitsuba on top.
★ A Note
Although burdock shaves are tasty, why don’t you enjoy the texture of chunky burdock in miso soup once in a while?
