Enjoy the crispy texture of mibuna (a variety of wild mustard) and the spongy texture of ring-shaped baked wheat gluten cake (kuruma-fu) in this miso soup.
|Mibuna||1/4 package (50 g)|
|Dashi stock||800 cc|
Mugi (Barley) miso
(Kyushu-grown Barley Miso)
Mibuna is a traditional vegetable in Kyoto. Its distinctive flavor makes this miso soup special.