This miso soup looks cute with red daikon radish and water pepper (Magic Red or benitade).
|Kabu-nameko (Unseparated nameko mushrooms)||1 pack|
|Red daikon radish||6 cm|
|Magic Red||2 tablespoons|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
There are various types of red daikon radishes available on the market. Some are red only in the skin and some in both the skin and core. Their colors also vary from greenish to blackish. You can try red daikon radishes of different colors in miso soup.