365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Meat Miso Soups > Stamina Miso Soup
Photo of miso soup

Stamina Miso Soup

The crispy texture of fried garlic chips would make you addicted to this miso soup.

Ingredients (4 servings)

Ground pork 120 g
Tobanjan (Chili bean paste) 1/2 teaspoon
Nira (Chinese chive) 4 stalks
Sesame oil 1 teaspoon
Garlic 1 clove
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the nira to 4 ~ 5-cm length. Slice the garlic and fry in vegetable oil into garlic chips.
  2. Put the sesame oil in a heated frying pan and stir-fry the ground pork. After the ground pork is cooked, add the nira and tobanjan and stir-fry further.
  3. Bring the dashi stock to a boil and dissolve the miso. Place the ingredients of 2 in bowls and pour in the miso soup. Serve the miso soup with the garlic chips on top.

★ A Note

The combination of ground pork, nira and garlic will energize you up.

To Top