The crispy texture of fried garlic chips would make you addicted to this miso soup.
|Ground pork||120 g|
|Tobanjan (Chili bean paste)||1/2 teaspoon|
|Nira (Chinese chive)||4 stalks|
|Sesame oil||1 teaspoon|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
The combination of ground pork, nira and garlic will energize you up.