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Small Turnip and Carrot Miso Soup
If overcooked, small turnips in season become very tender but still taste good.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Cut the leaves off the small turnips leaving the stalks by 2 cm. Peel the turnips and cut them into 6 wedges. Slice the turnip leaves into 1-cm pieces and the carrot into rectangles.
- Boil the small turnips and carrot in the dashi stock until they become tender. Add the turnip leaves and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
You can enjoy fresh and sweet small turnips in season and their crispy leaves.