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Small Turnip and Carrot Miso Soup

If overcooked, small turnips in season become very tender but still taste good.

Ingredients (4 servings)

Small turnips 2
Carrot 1/3
Turnip leaves A few
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)

Directions

  1. Cut the leaves off the small turnips leaving the stalks by 2 cm. Peel the turnips and cut them into 6 wedges. Slice the turnip leaves into 1-cm pieces and the carrot into rectangles.
  2. Boil the small turnips and carrot in the dashi stock until they become tender. Add the turnip leaves and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

You can enjoy fresh and sweet small turnips in season and their crispy leaves.

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