365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Small Turnip and Carrot Miso Soup
Photo of miso soup

Small Turnip and Carrot Miso Soup

If overcooked, small turnips in season become very tender but still taste good.

Ingredients (4 servings)

Small turnips 2
Carrot 1/3
Turnip leaves A few
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Cut the leaves off the small turnips leaving the stalks by 2 cm. Peel the turnips and cut them into 6 wedges. Slice the turnip leaves into 1-cm pieces and the carrot into rectangles.
  2. Boil the small turnips and carrot in the dashi stock until they become tender. Add the turnip leaves and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

You can enjoy fresh and sweet small turnips in season and their crispy leaves.

To Top