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Miso Soup of Various French Fries
The combination of various types of French fries makes this miso soup savorier.
Ingredients (4 servings)
| Potato | 1 |
|---|---|
| Nautokintoki (Narutokintoki sweet potato) |
1/3 |
| Anno-imo (Anno sweet potato) | 1/3 |
| Mitsuba (Japanese honeywort) | A few pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the potato, narutokintoki and anno-imo into sticks of about 7-mm in width and remove harshness by soaking them in water. Drain them well and deep-fry in vegetable oil.
- Bring the dashi stock to a boil and dissolve the miso.
- Place the French fries in bowls and pour the miso soup of 2 over them. Serve the miso soup with the mitsuba on top.
★ A Note
Various potatoes and sweet potatoes are on the market in this season. Enjoy them in this miso soup.
