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Miso Soup of Various French Fries

The combination of various types of French fries makes this miso soup savorier.

Ingredients (4 servings)

Potato 1
(Narutokintoki sweet potato)
Anno-imo (Anno sweet potato) 1/3
Mitsuba (Japanese honeywort) A few pieces
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the potato, narutokintoki and anno-imo into sticks of about 7-mm in width and remove harshness by soaking them in water. Drain them well and deep-fry in vegetable oil.
  2. Bring the dashi stock to a boil and dissolve the miso.
  3. Place the French fries in bowls and pour the miso soup of 2 over them. Serve the miso soup with the mitsuba on top.

★ A Note

Various potatoes and sweet potatoes are on the market in this season. Enjoy them in this miso soup.

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