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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Lotus Root Balls Miso Soup
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Lotus Root Balls Miso Soup
Enjoy the different textures of yam cake (konjac) and lotus root (renkon) balls in the miso soup.
Ingredients (4 servings)
| Konjac balls | 4 |
|---|---|
| Green onion | 8 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
| <Renkon balls> Renkon Potato starch |
8 1/2 section 1/2 tablespoon |
Type of Miso
Kome (Rice) miso
Directions
- Grate the renkon, add the potato starch and mix. Then make 8 renkon balls. Cut the konjac balls in halves and chop the green onion finely.
- Boil the renkon balls and konjac balls in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the green onion on top.
★ A Note
You can add grated yam in making renkon balls. Renkon balls go well with konjac balls in this miso soup.
