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Crab and Egg Miso Soup
Pieces of crab meat stick out from fluffy egg in this miso soup. Enjoy this tasty miso soup!
Ingredients (4 servings)
| Eggs | 4 |
|---|---|
| Canned crab | 40 g |
| Vegetable oil | 1 tablespoon |
| Banno-negi (Thin green onion) | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the banno-negi diagonally to 2-cm width. Crack the eggs in a bowl and beat. Add the crab and sauté the mix lightly with the vegetable oil in a frying pan.
- Bring the dashi stock to a boil and dissolve the miso.
- Place the sautéed egg and crab in bowls and pour in the miso soup of 2. Serve the miso soup with the banno-negi sprinkled.
★ A Note
You can make a tasty miso soup also with crab flakes.
