Pieces of crab meat stick out from fluffy egg in this miso soup. Enjoy this tasty miso soup!
|Canned crab||40 g|
|Vegetable oil||1 tablespoon|
|Banno-negi (Thin green onion)||2 stalks|
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
You can make a tasty miso soup also with crab flakes.