365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Egg Miso Soups > Crab and Egg Miso Soup
Photo of miso soup

Crab and Egg Miso Soup

Pieces of crab meat stick out from fluffy egg in this miso soup. Enjoy this tasty miso soup!

Ingredients (4 servings)

Eggs 4
Canned crab 40 g
Vegetable oil 1 tablespoon
Banno-negi (Thin green onion) 2 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the banno-negi diagonally to 2-cm width. Crack the eggs in a bowl and beat. Add the crab and sauté the mix lightly with the vegetable oil in a frying pan.
  2. Bring the dashi stock to a boil and dissolve the miso.
  3. Place the sautéed egg and crab in bowls and pour in the miso soup of 2. Serve the miso soup with the banno-negi sprinkled.

★ A Note

You can make a tasty miso soup also with crab flakes.

To Top