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Sumo Wrestler’s Miso Stew

The tastes of various vegetables seep into the tofu pouch with rice cake (mochi-ginchaku), making this miso stew very tasty.

Ingredients (4 servings)

Pork 40 g
Shiitake mushrooms 4
Tofu 1/3 cake
Mochi-ginchaku 4
Nira (Chinese chive) 1 stalk
Carrot 1/4
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the pork into proper sizes, the shiitake mushrooms into halves and the tofu into cubes of a proper size. Cut the nira to 3-cm length. Slice the carrot and shape into flowers.
  2. Bring the dashi stock to a boil and add the pork, shiitake, tofu, mochi-ginchaku and carrot.
  3. After the ingredients are cooked, add the nira. Lower the heat and dissolve the miso. Serve the miso stew in bowls.

★ A Note

The umami (good taste) of pork makes the other ingredients tastier.

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