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Recipes > 365 Days Miso Soup > Tuber and Root Miso Soups > Kintoki Sweet Potato and Flat Fish Cake Miso Soup
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Kintoki Sweet Potato and Flat Fish Cake Miso Soup
Children love sweet kintoki sweet potato (kintoki-imo) and fluffy flat fish cake (hanpen) in this miso soup.
Ingredients (4 servings)
| Kintoki-imo | 1 |
|---|---|
| Hanpen | 1/2 piece |
| Turnip leaves | A few stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the kintoki-imo into 1-cm round slices and the hanpen into triangular pieces in proper size. Chop the turnip leaves.
- Boil the kintoki-imo in the dashi stock until tender. Add the hanpen to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the turnip leaves sprinkled.
★ A Note
The taste of kintoki-imo differs between soon after digging out and after being stored for some time. You can try the difference in taste.
