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Red Miso Soup

Pungent Korean hot pepper paste (gochujang) stimulates your appetite.

Ingredients (4 servings)

Minced pork 80 g
Onion 1/2 (minced)
Garlic 1 clove (minced)
Ginger 15 g (minced)
Sesame oil 1 tablespoon
Naga-negi (Japanese leek) 5 cm
Dashi stock 700 cc
Miso 4 tablespoons
Combined seasoning
Tobanjan (Chili bean paste) 1/2 teaspoon
Gochujang 1 tablespoon
Hot sesame oil 1 tablespoon
Korean hot pepper 1 tablespoon

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

(Red Dashi-added Miso)


  1. Shred the naga-negi lengthwise very thinly into “shiraga-negi.” Heat the sesame oil in a pan and stir-fry the garlic, onion and ginger. As their flavor rises up, add the minced pork.
  2. Add the combined seasoning and stir-fry further. Pour the dashi stock into the pan and boil. After the ingredients are cooked, dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top.

★ A Note

This miso soup looks very spicy but makes you crave for it.

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