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Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Onion and Broccoli Western-style Miso Soup
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Onion and Broccoli Western-style Miso Soup
Black pepper goes well with miso soup of broccoli or sausage.
Ingredients (4 servings)
| Fish sausage | 80 g |
|---|---|
| Broccoli | 8 florets |
| Onion | 1/4 |
| Black pepper | A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the fish sausage and onion into proper sizes. Divide the broccoli into small florets.
- Boil the fish sausage and onion in the dashi stock. After the ingredients are cooked, add the broccoli and boil for a moment.
- Dissolve the miso and serve the miso soup in bowls with the black pepper sprinkled.
★ A Note
Black pepper gives something new to ordinary miso soup.
