The white cute shapes of small onions and the small brown forms of yam bulblets (mukago) let you enjoy the appearance of this miso soup.
|Banno-negi (Thin green onion)||2 stalks|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Mukago are bulblets, or propagules, formed at the bases of leaf stems of yam and very nutritious. If you are lucky to obtain it, enjoy it in miso soup, cooked with rice or deep-fried as a snack for drinks.