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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Whole Small Onion Miso Soup
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Whole Small Onion Miso Soup
The white cute shapes of small onions and the small brown forms of yam bulblets (mukago) let you enjoy the appearance of this miso soup.
Ingredients (4 servings)
| Small onions | 8 |
|---|---|
| Mukago | 20 g |
| Banno-negi (Thin green onion) | 2 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Wash the mukago with water and peel the small onions. Cut the banno-negi diagonally to 3-cm length.
- Boil the mukago and small onions in the dashi stock. After the ingredients are cooked, dissolve the miso.
- Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Mukago are bulblets, or propagules, formed at the bases of leaf stems of yam and very nutritious. If you are lucky to obtain it, enjoy it in miso soup, cooked with rice or deep-fried as a snack for drinks.
