365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Vegetable Miso Soups > Halloween Miso Soup
Photo of miso soup

Halloween Miso Soup

As Halloween reminds us pumpkins, you would like to eat this miso soup when winds have become cold.

Ingredients (4 servings)

Vienna sausage 1
Small pumpkin 1/8
Brown mushrooms 4
Potato 1/2
Onion 1/8
Minced parsley A dash
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the sausage into proper sizes. Slice the pumpkin, unskinned, thinly into proper sizes and the brown mushrooms into a little thick pieces. Cut also the potato and onion into proper sizes.
  2. Boil the ingredients of 1 in the dashi stock until they become tender.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the minced parsley sprinkled.

★ A Note

With good tastes and nutrients of vegetables, this miso soup makes you warm.

To Top