Taro, daikon radish and carrot in season are very sweet and make the miso soup tastier.
|Daikon radish||4 cm|
|Aburaage (Deep-fried tofu)||1 piece|
|Banno-negi (Thin green onion)||2 stalks|
(Japanese mixed spices)
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
This miso soup is full of root vegetables in season and makes your heart and body warm.