- Search among all miso soups
Grilled Shiitake Mushroom and Onion Miso Soup
Grilling increases the fragrance of shiitake mushrooms. Enjoy it with this miso soup.
Ingredients (4 servings)
||1/2 (medium size)
|Tomyo (Pea sprouts)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Cut the bases off the shiitake mushrooms, grill and cut into proper sizes. Slice the onion widthwise and cut the tomyo to proper length.
- Bring the dashi stock to a boil and add the onion. After the onion is cooked, add the shiitake and tomyo and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Save the juice coming out of shiitake when grilled and add it later in the miso soup.