Sanpei-jiru is a nutritious miso soup of salmon and plenty of root vegetables.
|Salmon filet||120 g|
|Daikon radish||4 cm|
|Konjac (Devil’s tongue)||1/4 cake|
|Ichimi-togarashi (Cayenne pepper powder)||A pinch|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
Sanpei-jiru is a local dish of Hokkaido and has been eaten for about 200 years.