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Sanpei-jiru
Sanpei-jiru is a nutritious miso soup of salmon and plenty of root vegetables.
Ingredients (4 servings)
| Salmon filet | 120 g |
|---|---|
| Daikon radish | 4 cm |
| Carrot | 1/2 |
| Konjac (Devil’s tongue) | 1/4 cake |
| Ichimi-togarashi (Cayenne pepper powder) | A pinch |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Cut the salmon filet into proper sizes and the daikon radish and carrot into small lumps. Boil the konjac in water to remove harshness and tear into pieces with a spoon.
- Boil the ingredients of 1 in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the ichimi-togarashi sprinkled to taste.
★ A Note
Sanpei-jiru is a local dish of Hokkaido and has been eaten for about 200 years.
