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Giant Timber Bamboo Shoot and Abalone Mushroom Miso Soup
Giant timber bamboo shoots (ryokuchiku) used in this miso soup are tender and sweet.
Ingredients (4 servings)
|Awabitake mushrooms (Abalone mushrooms)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Cut the ryokuchiku into propose sizes. Remove dirt from the awabitake mushrooms and tear into pieces.
- Bring the dashi stock to a boil and add the ryokuchiku and awabitake to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The name of awabitake mushroom comes from its texture similar to awabi, or abalone. Enjoy eating this miso soup while imagining abalones.