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Giant Timber Bamboo Shoot and Abalone Mushroom Miso Soup

Giant timber bamboo shoots (ryokuchiku) used in this miso soup are tender and sweet.

Ingredients (4 servings)

Boiled ryokuchiku 80 g
Awabitake mushrooms (Abalone mushrooms) 2
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Cut the ryokuchiku into propose sizes. Remove dirt from the awabitake mushrooms and tear into pieces.
  2. Bring the dashi stock to a boil and add the ryokuchiku and awabitake to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

The name of awabitake mushroom comes from its texture similar to awabi, or abalone. Enjoy eating this miso soup while imagining abalones.

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