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Tuna and Japanese Leek Miso Soup
This is a feast miso soup of tuna, whether fatty or lean as you like.
Ingredients (4 servings)
| Tuna | 120 g |
|---|---|
| Naga-negi (Japanese leek) | 1/5 |
| Kaiwaredaikon (White radish sprouts) | Several sprouts |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Cut the tuna into 1-cm slices and chop the naga-negi.
- Boil the ingredients of 1 in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiware-daikon on top.
★ A Note
Japan is the world largest consumer of tuna. You can try either fatty or lean tuna for a different taste.
