This is a feast miso soup of tuna, whether fatty or lean as you like.
|Naga-negi (Japanese leek)||1/5|
|Kaiwaredaikon (White radish sprouts)||Several sprouts|
|Dashi stock||800 cc|
Kome (Rice) miso
Japan is the world largest consumer of tuna. You can try either fatty or lean tuna for a different taste.