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Western-Style Mushroom Miso Soup
With white mushrooms, brown mushrooms and mixed beans, this miso soup contains plenty of fiber.
Ingredients (4 servings)
|Kinusaya (Green snow peas)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Remove dirt from the white and brown mushrooms and slice them. Drain the mixed beans. Boil the kinusaya and cut diagonally into thin strips.
- Bring the dashi stock to a boil and add the white and brown mushrooms and mixed beans to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kinusaya sprinkled.
★ A Note
Mushrooms contain a lot of umami (good taste) and add good dashi to miso soup.