Minced sardine (iwashi-tsumire) gives good dashi to this miso soup.
|Iwashi-tsumire balls (Minced sardine available on the market)||12 (120 g)|
|Naga-negi (Japanese leek)||5 cm|
|Ito-togarashi (Shredded cayenne pepper)||1/2 tablespoon|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
Mixing grated ginger in iwashi-tsumire before making balls reduces its fishy smell.