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Beef and Burdock Shave Miso Soup
The flavor of burdock stimulates your appetite. With beef, this miso soup is also enough to eat.
Ingredients (4 servings)
|Naga-negi (Japanese leek)
|Ichimi-togarashi (Cayenne pepper powder)
Type of Miso
Kome (Rice) miso
- Cut the beef into proper sizes and shave the burdock thinly. Shred the naga-negi lengthwise very thinly into “shiraga-negi.”
- Boil the beef and burdock in the dashi stock and simmer while skimming off the scum.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top and ichimi-tograshi sprinkled to taste.
★ A Note
Stir-frying beef and burdock in advance adds a rich taste to the miso soup.