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Beef and Burdock Shave Miso Soup

The flavor of burdock stimulates your appetite. With beef, this miso soup is also enough to eat.

Ingredients (4 servings)

Beef 120 g
Burdock 1 (medium)
Naga-negi (Japanese leek) 5 cm
Ichimi-togarashi (Cayenne pepper powder) A dash
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Cut the beef into proper sizes and shave the burdock thinly. Shred the naga-negi lengthwise very thinly into “shiraga-negi.”
  2. Boil the beef and burdock in the dashi stock and simmer while skimming off the scum.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the shiraga-negi on top and ichimi-tograshi sprinkled to taste.

★ A Note

Stir-frying beef and burdock in advance adds a rich taste to the miso soup.

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