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Grilled Wheat Gluten Cake and Dried Shiitake Mushroom Miso Soup
This miso soup brings out the good taste of steamed wheat cake (nama-fu).
Ingredients (4 servings)
|Dried shiitake mushrooms
|Banno-negi (Thin green onion)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the nama-fu to 1-cm width and grill until its color becomes brown. Rehydrate the dried shiitake mushrooms in water and cut into proper sizes. Cut the banno-negi to 3-cm length.
- Bring the dashi stock to a boil, add the grilled nama-fu and shiitake mushrooms and boil for a short time. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the banno-negi sprinkled.
★ A Note
Grilled nama-fu has a better flavor than nama-fu used in miso soup without grilling.