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Cabbage Roll and Mushroom Miso Soup
The umami (good taste) of white mushrooms improves the quality of purchased cabbage rolls in this miso soup.
Ingredients (4 servings)
| Cabbage rolls (available on the market) | 8 (60 g/roll) |
|---|---|
| White mushrooms | 8 |
| Parsley | A few leaf clusters |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Remove the dust from the white mushrooms and mince the parsley.
- Boil the cabbage rolls and white mushrooms in the dashi stock. After the ingredients are cooked, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the minced parsley sprinkled.
★ A Note
Mushrooms contain a lot of umami (good taste) ingredients. You can try various mushrooms for this miso soup.
