The umami (good taste) of white mushrooms improves the quality of purchased cabbage rolls in this miso soup.
|Cabbage rolls (available on the market)||8 (60 g/roll)|
|Parsley||A few leaf clusters|
|Dashi stock||800 cc|
Kome (Rice) miso
Mushrooms contain a lot of umami (good taste) ingredients. You can try various mushrooms for this miso soup.