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Cabbage Roll and Mushroom Miso Soup

The umami (good taste) of white mushrooms improves the quality of purchased cabbage rolls in this miso soup.

Ingredients (4 servings)

Cabbage rolls (available on the market) 8 (60 g/roll)
White mushrooms 8
Parsley A few leaf clusters
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Remove the dust from the white mushrooms and mince the parsley.
  2. Boil the cabbage rolls and white mushrooms in the dashi stock. After the ingredients are cooked, lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the minced parsley sprinkled.

★ A Note

Mushrooms contain a lot of umami (good taste) ingredients. You can try various mushrooms for this miso soup.

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