This miso soup uses specialties of Kumamoto Prefecture: mustard-stuffed lotus root (karashi-renkon) and Okinawan spinach (suizenjina), which becomes slimy when boiled.
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
The vegetable called suizenjina in Kumamoto is the same vegetable called kinjiso in Ishikawa Prefecture.