This is a luxurious miso soup using Japanese pufferfish (tora-fugu), which is a local specialty of Oita, the home of Fundokin.
|Carrot||1 ~ 2 cm|
|Kabosu (Japanese citrus fruit)||1/2|
|Yuzu-kosho (Yuzu and pepper seasoning)||A dash|
|Gold flakes||A dash|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
The carrot shown in the picture has the emblem of Fundokin. You can cut the carrot into your favorite shapes.