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Chicken Wing and Daikon Radish Miso Soup
The rich umami (good taste) of chicken wings encloses daikon radish in this miso soup.
Ingredients (4 servings)
| Chicken wings | 8 |
|---|---|
| Vegetable oil | 1 teaspoon |
| Daikon radish | 4 cm |
| Ichimi-togarashi (Cayenne pepper powder) | A dash |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Stir-fry the chicken wings both sides with the vegetable oil. Peel the daikon radish and cut into slightly thicker quarter slices.
- Boil the ingredients of 1 in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the ichimi-tograshi sprinkled to taste.
★ A Note
Soup seeping from chicken with bones is exceptionally delicious.
