365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Meat Miso Soups > Chicken Wing and Daikon Radish Miso Soup
Photo of miso soup

Chicken Wing and Daikon Radish Miso Soup

The rich umami (good taste) of chicken wings encloses daikon radish in this miso soup.

Ingredients (4 servings)

Chicken wings 8
Vegetable oil 1 teaspoon
Daikon radish 4 cm
Ichimi-togarashi (Cayenne pepper powder) A dash
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Stir-fry the chicken wings both sides with the vegetable oil. Peel the daikon radish and cut into slightly thicker quarter slices.
  2. Boil the ingredients of 1 in the dashi stock.
  3. After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the ichimi-tograshi sprinkled to taste.

★ A Note

Soup seeping from chicken with bones is exceptionally delicious.

To Top