365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Mushroom Miso Soups > Black Miso Soup
Photo of miso soup

Black Miso Soup

This miso soup with totally black ingredients is packed with nutrition.

Ingredients (4 servings)

Nori (Dried laver) 4 g
Kuromame (Black soybeans) 40 g
Kajime seaweed 120 g
Black sesame 4 teaspoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Awase Miso(Living Mixed Miso)

Ikiteru Awase Miso
(Living Mixed Miso)


  1. Boil the kuromame until tender. Cut the kajime seaweed and nori into proper sizes and place in bowls together with kuromame.
  2. Bring the dashi stock to a boil and dissolve the miso.
  3. Pour the miso soup of 2 into the bowls. Serve the miso soup in bowls with the black sesame sprinkled.

★ A Note

Boiling the ingredients in miso soup makes their color dirty. Pour in miso soup just before serving.

To Top