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Hon-shimeji Mushroom and Wakame Seaweed Miso Soup
Enjoy the taste and texture of hon-shimeji (true shimeji) mushrooms in this miso soup.
Ingredients (4 servings)
|Dried wakame seaweed
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Separate the hon-shimeji mushrooms into small bunches. Rehydrate the dried wakame seaweed in water and drain it.
- Bring the dashi stock to a boil, add the hon-shimeji and boil for a short time.
- Lower the heat and dissolve the miso. Add the wakame and stir lightly. Serve the miso soup in bowls.
★ A Note
The shimeji mentioned in the old saying “The matsutake mushroom has the best flavor. The shimeji mushroom has the best taste.” is in fact hon-shimeji.