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Vitamin D Miso Soup

The umami (good taste) of dried ingredients is condensed in this nutritious miso soup.

Ingredients (4 servings)

Kiriboshi-daikon (Dried daikon strips) 8 g
Dried shiitake mushrooms 2
Bacon 2 strips
Iriko (Dried small sardines) 12 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)


  1. Rehydrate the kiriboshi-daikon and dried shiitake mushrooms in water and cut into proper sizes. Cut the bacon to 1-cm width.
  2. Boil the kiriboshi-daikon, dried shiitake, iriko and bacon in the dashi stock.
  3. After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Enjoy the savor of traditional Japanese dried ingredients in this miso soup with all your family together.

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