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Vitamin D Miso Soup
The umami (good taste) of dried ingredients is condensed in this nutritious miso soup.
Ingredients (4 servings)
| Kiriboshi-daikon (Dried daikon strips) | 8 g |
|---|---|
| Dried shiitake mushrooms | 2 |
| Bacon | 2 strips |
| Iriko (Dried small sardines) | 12 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Directions
- Rehydrate the kiriboshi-daikon and dried shiitake mushrooms in water and cut into proper sizes. Cut the bacon to 1-cm width.
- Boil the kiriboshi-daikon, dried shiitake, iriko and bacon in the dashi stock.
- After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Enjoy the savor of traditional Japanese dried ingredients in this miso soup with all your family together.
