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Bok Choy and Shrimp Wonton Miso Soup
The texture of chewy wonton and the mild flavor of shrimps are really appetizing.
Ingredients (4 servings)
|Naga-negi (Japanese leek)
|Chingensai (Bok choy)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
- Mince the naga-negi. Make wontons by wrapping the minced naga-negi and shelled shrimps with wonton skins. Cut the chingensai into proper sizes.
- Boil the wontons in the dashi stock. After the wontons are cooked, add the chingensai and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Use small leaves of chingensai or miniature chingensai. It makes this miso soup fancy.