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Bitter Gourd and
Bacon Miso Soup
Bacon softens the bitterness of
bitter gourd (goya) in this miso soup.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
Barley Miso Full of Rice Malt)
- Slice the goya into 1-cm pieces and remove the seeds and pulp from them. Cut the bacon into pieces of 1.5-cm width.
- Boil the goya and bacon in the dashi stock until the goya becomes tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Although the bitterness of goya is enjoyable, you can reduce it by rubbing the sliced goya pieces with salt.