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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Bitter Gourd and Bacon Miso Soup
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Bitter Gourd and
Bacon Miso Soup
Bacon softens the bitterness of
bitter gourd (goya) in this miso soup.
Ingredients (4 servings)
| Goya | 1/2 |
|---|---|
| Bacon | 2 pieces |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free
Barley Miso Full of Rice Malt)
Directions
- Slice the goya into 1-cm pieces and remove the seeds and pulp from them. Cut the bacon into pieces of 1.5-cm width.
- Boil the goya and bacon in the dashi stock until the goya becomes tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Although the bitterness of goya is enjoyable, you can reduce it by rubbing the sliced goya pieces with salt.
